Description
Physalis Organic C is a rarely found Vitamin C product around the world that is certified organic by EU.
- Its high-quality complex of natural Vitamin C are extracted from three superfruits well-known for their extremely high Vitamin C contents: Acerola (West Indian cherry), Amla (Indian gooseberry) and Camu Camu.
- Natural Vitamin C is much more easily absorbable within the body, with a wide range of polyphenols and other phytonutrients that provide more bio-active capacities. These may help:
- strengthen the immune system.
- reduce fatigue.
- support the energy metabolism.
- increase iron absorption.
- contribute to the maintenance of a healthy nervous system.
- protect cells against free radicals.
- promote regular collagen formation to preserve healthy skin, blood vessels, bones, joint cartilage, teeth and gums.
- Many clinical studies prove that Vitamin C may also increase the antibody response of the immune system, which as a result may help increase protection after taking vaccination.
- Bearing the Keypharm “Clean Label” which defines:
- products that are completely free of all chemical, artificial or suspect substances;
- products that have only been minimally processed;
- products that are labelled with a simplified list that mentions all the ingredients in a full and unequivocal manner.
- Physalis Organic C is certified organic by EU, and made in Belgium.
Acerola
- Well-known as “King of Vitamin C”, Acerola or West Indian cherry grown in the Antilles, contains 30 to 100 times more than an orange.
- The red colour of the berries is due to the presence of anthocyanins, which have a powerful anti-oxidative effect.
Camu Camu
- The yellow to purple-red fruits of the small and bushy trees of the same name that grow on the swampy banks of the Amazon River in South America.
- Like amla and acerola, the vitamin C level in camu camu is extremely high and is a rich source of polyphenols and carotenoids.
Some more interesting things to know about Vitamin C
- RDAs for Vitamin C:
Source: https://ods.od.nih.gov/factsheets/VitaminC-Consumer/
- To distinguish whether a product is made with chemically synthesized vitamin C, it may be seen from the content of each capsule/tablet. This is because naturally extracted vitamin C will inevitably be lost in the heating process during manufacturing. Only chemically synthesized vitamin C can be arbitrarily blended with higher vitamin C content.
